“Is this fish actually fresh?” That was the question that started Fat Fish. Living in Kathmandu, we were tired of the uncertainty at local markets. We wanted seafood that was safe, clean, and accessible.

So, we built a better way. We partnered with sustainable aquaculture farms in the Terai and top fisheries across the border to bring the catch straight to our hygienic processing unit. But our passion didn’t stop at our own dinner plates. Realizing our pets deserve better than processed fillers, we launched our all-natural fish range for pets, too.

Fat Fish is proud to feed your family—whether they have two legs or four.